I have been a busy graduate student with little time for gardening or garden blogging. This winter I passed my qualifying exams and now the only thing between me and a PhD is my dissertation. Last month I won a plot in a community garden, so I will soon write some posts about my adventures there. So far spring in the Pacific Northwest has been cool and rainy. I’m still getting used to gardening in this climate. Today is the last frost date here, but it was still cool and overcast today.
I had a busy weekend, so didn’t get to the community garden plot to start planting out warm weather crops today. Instead I puttered around my patio garden. Since my garden is mostly under the high shade of some douglas firs, I have given up on growing any sun loving crops. The strawberries have been replanted in the CG plot, making space for lots of greens and herbs.
This week I harvested one salad and tonight we had stirfry with chinese broccoli. I replanted those spaces with arugula and calendula. I have a batch of seedlings growing, including some chard, dill, and lettuce. Today I planted more seeds: asian greens, Italian parsley, cilantro, simpson curly green lettuce, rouge d’hiver lettuce, and speckled trout romaine.
I also planted a fuschia in a hanging basket and hung it up outside the back door. It makes me happy.